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Weekday Menus

2 Course Set Lunch

Our 2 course weekday set lunch allows you to enjoy a fast and light lunch with 1 starter and 1 main course, and both include vegetarian and gluten-free options. We also offer drink and dessert add-ons.

 

A La Carte Lunch & Dinner Menu + Kids Menu

Our à la carte menu for lunch or dinner, is designed so you can split a wholesome meal with friends and family. Starters, pastas and desserts are personal sized, with large plate mains designed to be shared between two. There’s also a selection of healthy side dishes to match your to your hearts content. Our custom kids menu features popular children’s meals, smoothies and juices.

 

Weekday Lunch & Set Lunch Monday - Friday 12pm - 3pm
Last order for food and drinks: 2pm 

Weekday Dinners Monday - Friday 6pm - 11pm
Last order for food and drinks: 10pm

GF – Gluten Free V – Vegan VG – Vegetarian.
All prices are subject to service charge and GST

 
 
 

 
An Oyster Affair Promotion
 

AN OYSTER AFFAIR - $1 OYSTERS

Thursdays & Fridays from 6pm - 9pm

🦪 A shucking good time awaits!

$1 oyster nights at Open Farm Community begin this Thursday, 13 March. Join us every Thursday and Friday from 6pm to 9pm for fresh Kujukushima Oysters, complemented by our exquisite range of natural wines 🥂

Bookings Are Essential

Kujukushima oysters are rich with the nutrients absorbed from the Kujukushima islands of Japan and have a mild taste, a meaty texture, and a rich flavour.

 

DINING AT OPEN FARM COMMUNITY

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FARM-TO-TABLE DINING

Our ingredients are based on the best of what’s available locally, with a select few ethical imports to fill some gaps in supply. We use a bit here and there from our garden, and more from our wider backyard, farm-to-table Singapore style.

Read on for a list of local farm suppliers. Keep an eye out to see if we have a featured farmer at the moment or ask when they are coming so you can meet them! The menu is designed so you can split a wholesome meal with friends, family or whoever you choose to share a table with. Starters and desserts are personal sized, with mains designed to be shared between two and sides to match to your hearts content.

#PROUD2BSG

@openfarmcommunity

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